All recipes » American » Pork
Pork Tenderloins with Figs by Dennis KrausLast week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was a huge success; a lot of work, as brunches are, but a good time. In preparing for the brunch I had to come up with food that could be made in advance, great tasting and fork tender; as… |
1 vote
2871 views
|
|
Cordon Blue Casserole Recipe by RecipesnFoodThis is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out its secret ingredients and directions to see what make it so special. |
1 vote
1520 views
|
|
Baked Center Cut Pork Chops with a Mushroom - Mustard Gravy by "Cheffie Cooks"Flavorful Pork Chops with a light mushroom-mustard gravy for any week night meal. |
1 vote
1724 views
|
|
Cider Baked Pork Chops by "Cheffie Cooks"Delicious and fast meal for any weeknight. |
1 vote
1105 views
|
|
Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked by "Cheffie Cooks"Delicious on the side with a hot bowl of Soup! |
1 vote
817 views
|
|
Black bean and Pork slowcooker chili by Susan SpiresThis is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it! |
1 vote
3064 views
|
|
World's Easiest Ribs for Fathers Day by wingsauce1So your not a great cook, and you want to do something special for Fathers Day? Does Dad like ribs? Well, here is the easiest recipe you will ever find. You do have to have some 44 Wing Sauce, (although I have not tried it with other sauces, It will probably work). |
1 vote
2419 views
|
|
Easy Peasy Hawaiian Kalua Pork by JustineBring the islands into your home with this simple recipe! |
1 vote
3904 views
|
|
Apple Stuffed Pork Chops by CarolinaheartstringsMy sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. The process is simple and the wait for them to come out of the oven is well worth it! |
1 vote
3621 views
|
|
Lone Star Pork & Cabbage by Tracy MorrisWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those… |
1 vote
2679 views
|
|
Melt in your Mouth Ribs by Thad MarkhamThis recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good! |
1 vote
2471 views
|
|
Monte Cristo Sandwich by ShaleeDPA sandwich recipe that was taught to me by a friend. Tasted awesome! |
1 vote
1915 views
|
|
Roast Pork Tenderloin Ala-Orange by "Cheffie Cooks"A wonderful supper for a family of four. The flavors meld so well together. Its a winner-Y'All! |
1 vote
2108 views
|
|
Pineapple & Ginger BBQ Ribs by "Cheffie Cooks"The flavors are over the moon in this sauce, grill these ribs and they are so flavorful and tender. You'll love them-we sure do! |
1 vote
1421 views
|
|
Ham Burgers by Stephen CroutI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
|