Niman Ranch Braised Lamb Shanks "à la Provençal" by Andrew Floyd

Gloucestershire Lamb Pie by Carolinaheartstrings

This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor of my mother. She hails from a beautiful town, Cheltenham (very similar to Charleston in some ways) in the county of Gloucestershire. I was lucky that every summer when she returned home…

Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks"

Wonderful appetizer, super flavorful and fun to make and even more fun to eat!