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Orange-Cranberry-Walnut-Cabbage Slaw

Orange-Cranberry-Walnut-Cabbage Slaw by "Cheffie Cooks"

Super tasty and fun slaw for any BBQ! Have a pool party and invite all your family and friends, serve this and they'll love it!

1 vote
1365 views
Eating Well Cobb Salad

Eating Well Cobb Salad by Wendy Saxena-Smith

This Cobb salad is true to the original with all the good stuff—chicken, eggs, bacon, avocado and a tangy dressing. But we cut the saturated fat in half and doubled the amount of healthy monounsaturated fat. We've left the blue cheese optional, but the salad is so nutritious you might just want to go ahead and indulge yourself with a…

1 vote
2601 views
Raw Kale Salad with Balsamic

Raw Kale Salad with Balsamic by Shauna Duncan

Kale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy.

1 vote
2019 views
Grandma W's Cooked Coleslaw Dressing

Grandma W's Cooked Coleslaw Dressing by Renee Bryant

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.

1 vote
2670 views
Gumbo Z'herbes (Green Gumbo)

Gumbo Z'herbes (Green Gumbo) by Frank Speyerer

Gumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it doesn't usually contain a roux. In its most rigorously constituted form, there should be no meat or seafood in gumbo z'herbes. This is penitential gumbo for Lenten eating. However I add bacon…

1 vote
2244 views
Boston lettuce salad with gorgonzola

Boston lettuce salad with gorgonzola by Mack Scarborough

An easy but elegant salad.

1 vote
1457 views
Green Salad

Green Salad by Jenne Kopalek

2 votes
2406 views
Gumbo Z'Herbs

Gumbo Z'Herbs by David Gilbert

Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on Good Friday. The logic was that, after so many days of Lenten abstinence and fasting, the body needed the sort of revitalization provided by a combination of greens. The old Creole women…

1 vote
2087 views
Braised Collards or Kale

Braised Collards or Kale by jen

1 vote
2744 views
web design course in delhi

web design course in delhi by sanskar verma

Web designing course in Delhi. we are here to teach you the best strategy to do a web designing course and we have 10 years of experience. If you want to learn web designing please visit SITHub. Web designing courses square measure a part of the pc Science and IT field that needs the scholars to be told server programming languages…

1 vote
203 views
Lovely Salad

Lovely Salad by Pamela

A good wine makes a wonderful event out of a salad!

1 vote
1382 views
Blue citrus walnut salad

Blue citrus walnut salad by roxie

1 vote
1254 views
Tossed Green salad 400pp@1cup

Tossed Green salad 400pp@1cup by william ruiz

1 vote
1185 views
Spinach Salad

Spinach Salad by Cecelia Heer

This is a recipe that was included in a teakwood salad bowl set I received as a wedding gift in 1978 (I was 19). Needless to say, the marriage didn’t last. However, the recipe is still in its original “paper” (paper? what’s that?) form and tucked away in my 3” x 5 ½” plastic recipe box that I had since I was 13 years old. I…

1 vote
1431 views
Kale Salad

Kale Salad by shanni novak

raw, green, and delicous!

1 vote
1593 views