Spinach Parmesan Bites by Jessica

A healthy substitute for bread and rolls

Giggling Gourmet's Sofrito Recipe by Giggling Gourmet

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!

Mandarin Orange Tossed Salad by Lynnette

This is a great salad that goes with just about anything! Unfortunately, I can't remember where I got it...

Cheesy Bacon Brussel Sprouts by Bunny Bostow

This incredibly delicious casserole has lots of flavors in it that meld together and create one amazing side dish. If you’re looking for a way to use brussels sprouts other than boiling or roasting them, this is it. Cheesy Bacon Brussels Sprouts Casserole is made with two cheeses, Parmesan and Cheddar. The sauce is made with half and…

Butter Lettuce Salad by Linda Fillhardt

This is one of my favorite salads. Every time I make everyone says I'm the best salad maker.

Las Vegas Recipe Guru Steak and Feta cheese salad by Las Vegas Recipe Guru Summerlin

This is a refreshing dish to enjoy a good steak and salad combined as a main course. Other types of steak such as a filet, London Broil or a New York Strip can be used. Great idea for a house party on the patio. Serve with a good red wine.

Spinach~Feta~Walnut Salad by "Cheffie Cooks"

Delicious salad for lunch or anytime you are hungry for one!

Spinach Salad with Cranberries and Candied Walnuts by Kyle Dalakas

Here is an easy, beautiful side salad to go with your Holiday meal! Festive and refreshing with a honey vinaigrette dressing, this goes with any main course!

Grilled Asparagus by Dianne Linderman

Grilled Zucchini Salad with Colorado Cherve, Tomato & Spiced Walnuts by Hungry In The Rockies

This salad is a healthy alternative to burgers and dogs when you want to get your grill going. As we get closer to the local harvesting season tomatoes and zucchini become more readily available which will make your salad even tastier. What I love…

Apple Cider Bacon Dressing by Tiffany

This is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!

Butter Lettuce & Fig Salad with Bacon and blue Cheese by Aspen Lee-Moulden

Sweet, nutty figs are terrific with salty meats and cheese. Serve this salad on a warm night with a glass of chilled pinot grigio or rose.

Tossed Salad Supurb by dolly j wilkins

This salad will fit in well with any dinner menu, or make a meal by it's self. wonderful for BBQ, family gatherings