All recipes » American » Greens
Braised Collards or Kale by jen
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1 vote
2744 views
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How to make Spinach Chips by April DecheineHow to make easy Spicy Spinach Chips |
1 vote
2109 views
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Garlic Kale and Potato Warm Salad by Rene AstudilloKale is definitely gaining more popularity, and in some kitchens, is even replacing the more traditional green leafy vegetables like spinach, lettuce, chard and collards. This nutrition powerhouse has everything one is looking for in greens and is an excellent source of vitamins, calcium and potassium. One can easily sauté chopped… |
1 vote
1635 views
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Mandarin Orange Tossed Salad by LynnetteThis is a great salad that goes with just about anything! Unfortunately, I can't remember where I got it... |
1 vote
2349 views
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Arugula, Basil and Strawberry Salad by BIG CHEFThis recipe is perfect start to a candlelight dinner for two or a dinner party. The flavors are light, but oh so satisfying. Enjoy |
1 vote
2067 views
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Spinach beet Salad with Strawberry vinaigrette by Meera Nalavadi
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1 vote
4173 views
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Tortellini And Greens Bake by CarolinaheartstringsThis is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern thing, but my dad remembered his Italian born mother cooking greens while growing up in New Jersey. He never did tell me what kind of greens so I can’t say, but in his household eating greens… |
1 vote
2748 views
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Rockin' Shamrock Shake Smoothie by Jessica EfirdA delicious, minty, healthy twist on a favorite shake. Full of delicious veggies and fruits, but sweet! |
1 vote
1861 views
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Spinach Brownies by David St. JohnThey look like brownies, but they're not sweet! |
1 vote
2397 views
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Grandma W's Cooked Coleslaw Dressing by Renee BryantA tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating. |
1 vote
2670 views
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Sauteed Swiss Chard with Onions by K. GarnerThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might be mistaken for bacon; those are the caramelized onion pieces. By the way, I fixed a baked potato with butter and sour cream and put a mound of this on top; it pretty much rocked. |
1 vote
3097 views
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Raw Kale Salad with Balsamic by Shauna DuncanKale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy. |
1 vote
2019 views
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Eating Well Cobb Salad by Wendy Saxena-SmithThis Cobb salad is true to the original with all the good stuff—chicken, eggs, bacon, avocado and a tangy dressing. But we cut the saturated fat in half and doubled the amount of healthy monounsaturated fat. We've left the blue cheese optional, but the salad is so nutritious you might just want to go ahead and indulge yourself with a… |
1 vote
2601 views
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Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by katThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish! |
1 vote
4023 views
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BLT Pasta Salad by Wendy Saxena-SmithThe popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with kitchen scissors for thin, even pieces. |
2 votes
6234 views
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