Fresh Corn Pancakes by Miriam Russell-Wadleigh

Spicy Grilled Salmon Fillets by Gloria Bass

A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Delicious served with fragrant basmati rice and steamed asparagus. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen,…

Tuna Melt Crostini's by "Cheffie Cooks"

Terrific lunch option or light supper. Easy and flavorful too.

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

Air Fryer Fish Sticks with Tartar Sauce by Nutrisystem The Leaf

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer burnt fish sticks that are shoved in the back of the freezer. Turn this childhood classic into a meal that you actually want to eat. By using fresh cod fillets breaded in whole wheat flour, panko bread crumbs and flavorful…

Tuna Macaroni by Deepti Naik

Speedy Fish & Chips by Jennifer Blair

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I lived @ home. Now my kids go there & love it too. This is the only way they will eat fish other that a heavy, oily, deep fried mess.

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett

This is a special recipe. Mixing savory garlic with bananas and blueberries.

Salmon Loaf by Cindy Kay Wood-Schall

Baked Salmon with Cilantro by Mary Ramos

This recipe is so delicious. It will be more delicious with a bed of Angel Hair Pasta.

Broiled Tilapia Parmesan by Robert Long

This Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the Mayo. You can also purchase Lite Mayo to use.

Tuna Cream Cheese Sandwiches by Debra Parsons

Don't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good.

Lemon-Almond Coated Baked Salmon by "Cheffie Cooks"

Perfect meal for date night!

Stuffed Fish Fillets by Ella Mangelos Velthoen

I cook for a senior center and we have fish occasionally, these folks want simple food so this is something I can give them without complaints

Salmon Chowder by laurel lee

Great for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm