All recipes » American » Eggs
Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
|
|
Corn Souffle Recipe with Video by Doctor JoCorn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular and delicious. This is an excellent alternative to cornbread for Thanksgiving dinner. Some other great side dishes are my Green Beans with Almonds and Sage Browned Butter and Roasted… |
1 vote
241 views
|
|
Tomato and Feta Strata by Annie WitkampBread, tomatoes, eggs and feta in a one skillet strata. |
1 vote
2047 views
|
|
Smoked Serrano Crème Brulee by Sir PorkalotA Crème Brulee that will blow away your guests. This is a great mixture of sweet & spice, just a tad bit of heat on the back side, and a wonderful persistent flavor through out. |
1 vote
2723 views
|
|
Deviled Eggs by Chef SmithClassic! |
1 vote
1967 views
|
|
49ers sourdough flapjacks by Missie NelsonThis is a fun way to use the left-over fed-soughdough starter. |
1 vote
7870 views
|
|
Omelet by Kyle GluntzA simple omelet. |
1 vote
2008 views
|
|
Fresh Herbs and Spinach Scramble by Melissa & AlexWe got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet commitment and using what we had in the house, I came up with this. It was YUM! |
1 vote
1687 views
|
|
Stile Italiano avolto uova (Italian Style wrapped eggs) by J. Gino Genovesi"Scotch" eggs are a popular dish in Scotland and the United Kingdom and much of Europe. This recipe was given to my family sometime ago and we took it to the limit. I have added spices and my own ideas with this recipe. Perhaps you might want to add sage and the like. It is close to being an Italian Dish. It is high fat food,… |
1 vote
1397 views
|
|
choclate magic cake by pam kneeboneChocolate Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer chocolate cake, magic ca |
1 vote
1711 views
|
|
Scrambled Eggs by Sherwin FadenSoft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience. |
1 vote
6784 views
|
|
Sausage and pepper scramble by Jessica Ryan
|
1 vote
3155 views
|
|
Amish Christmas Cookies - nuwave ovens by Wendy JarvisI modified this family favorite to work in my Nuwave oven. This also works in a Flavorwave oven as well. |
1 vote
8184 views
|
|
Red Bell Pepper and Mozzarella Frittata by Annie LeonOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the savory, hearty wedges are a perfect make-ahead for a brunch,an ideal meal for Lent, or just a easy, breezy dinner to entertain with. Paired with some fresh, plump strawberries, cold orange juice, lightly toasted English muffins -… |
1 vote
1439 views
|
|
Green Eggs & Ham (and Cheese) by Virginia RoperThis is the perfect recipe when you're feeling nostalgic and craving protein. Or if you've spent the past several weeks reading Dr. Seuss to your kid, for that matter. |
1 vote
2809 views
|