All recipes » American » Chocolate » July 4th
Chocolate Cranberry Fudge Cake by Robyn SavoieThis is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself serving this in small wedges because it's moist and dense like a fudge. Unlike a cake, which is moist, light and delicate. |
2 votes
6998 views
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Cranberry Volcano Brownie by Robyn SavoieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream… |
1 vote
4756 views
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Chocolate Chiffon Cake by Robyn SavoieChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
1 vote
25263 views
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Chocolate Angel Pie by Robyn SavoieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
1 vote
5250 views
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Brownies Gone Gourmet Krispie Treat by Claudia lamascoloThe best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them. Decadent and all our favorite in one Gourmet brownies. Easier than you think... take a look |
1 vote
4306 views
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Quick/Easy Chocolate Buttesecotch Peanut Clusters by J. Gino GenovesiCandy making has been around for many centuries. Many countries have their individual candies. I have tried many clusters, or some call them turtles, and I like this simple one of mine. It's quick and simple and great tasting. Try it. |
2 votes
6526 views
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Chocolate Rum Pecan Pound Cake by Robyn SavoieLet us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking impression but is relatively simple. There’s no fussy frosting or decorating required, just a simple chocolate glaze. Sprinkle with chopped pecans if desired. |
1 vote
5768 views
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Tiramisu Brownie Cake by Robyn SavoieA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu. This is both easy and complicated. The brownie layer is the easy part because it uses things that you already have on hand. While the tiramisu with its mascarpone, espresso and… |
1 vote
9261 views
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Chocolate Almond Pie by JuanitaLow Carb Pie that can be made with any nut butter. |
1 vote
4082 views
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Incredible Chocolate Chip Cookies by J. Gino GenovesiWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy! |
2 votes
9779 views
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Chocolate Covered Pretzels with Cashew Crumbs by Rashawnda Martin
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1 vote
3266 views
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Bumpy Road Brownies by J. Gino GenovesiVery moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself. |
1 vote
2656 views
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Smores by Cynthia SperryThis is a traditional Campfire treat, the real deal, the Original recipe!! |
2 votes
3168 views
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nutella ice cream by sue2 ingredients |
1 vote
3431 views
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Never Fail Chocolate Cake by GlennOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste). |
2 votes
9869 views
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