No Bake Chocolate Peanut Butter Bars by Brittany Hoverman

Sinful Saltines by Andra Kiser

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Mocha Latte Pudding Cups by Conni @MrsMamaHen

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

MICROWAVE CHOCOLATE PIE by linda shearman

I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE FILLING BEFORE PUTTING INTO CRUST. USING AT LEAST THREE DIFFERENT FLAVOR OF CHIPS IS WHAT MAKES THE FLAVOR STAND OUT.

S'mores Bar Cookies by Beth Roan

One of my most requested recipes. Much better than a plain ole s'more!

Aunt Betty's Chocolate Chip Cookie Bars by Carolinaheartstrings

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her…

Chewy Chocolate Cookie - Yummy by Bizzy

A cookie with just enough chewiness to take it over the top.

Chocolate Cream Pie by Mary Callan

Once in a while there is a need for complete all out chocolate decadence. When you feel this need, make this pie! It is sinfully rich with its deep chocolate blissfulness so don't try and eat half of it at one sitting. To begin with I thought it was rather a cheat to make a graham cracker crust and not a pastry one, after I ate a…

Chocolate-Peanut Butter Layer Cupcakes by Kimforni

My 14 year old daughter is becoming quite the baker, i actually think she is going to outdo me in the baking department. Seriously. I am jealous. I found this in The Pillsbury Bake Off cooking magazine. It doesn't have a cover , so i really can't tell you the date of it. The link is HERE. They are little delights of decatant…

S’More Double Chocolate Pie by Adam Janowski

This pie is a work in progress. This recipe is OK as written, but I still want to tweak it a bit. I think the next time I make it I will sprinkle 2/3 cup of mini-marshmallows over the chocolate panache before it cools. I think the pie needed a more marshmallow taste. The chocolate was intense. Everyone who sampled the pie raved about…

Chocolate Almond Toffee Coconut Squares by Adam Janowski

When I found the inspiration for this recipe I knew there was something wrong with the directions. I ended up over-baking the graham cracker crust and had to start all over again. Since I had to do it over I changed the baking times and then added my own special touches to make it an altogether different treat. You could almost call…

3-tier chocolate cake with choco-butter cream icing by maan credo

I'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was able to pull off (i think?!) a 3-tier chocolate cake with choco-butter icing in between layers. The cake I made was from scratch I just followed the procedure on Hershey's "Perfectly Chocolate" Chocolate cake recipe and the…

Strawberries boutique by BestOodles

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift items as well as well as a great desert. I used 100% cacao coco because strawberries are so sweet, so as a result the coco will give you bitter sweet taste. But if you are playing with and…

Chocolate Madness Truffle Pie by Joann Mathias

Better Than Sex Brownies by maribeth carson

I LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for novice bakers but will have people thinking you toiled away making it. If you chose to top with frosting you can make your own or buy one off the shelf & make that your little secret.…