Chicken and Dumplings by Veronica Gantley

A while back I got this cute mug from John Spottiswood and Cook Eat Share. I was trying to figure out what things I could put in it to share with you. It had been cold here in Virginia. My family wanted something comforting and satisfying. I immediately thought of Chicken and Dumplings. After making it, I couldnt think of a more…

Italian Flag Roasted Chicken by Smokinhotchef

This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the red sundried tomatoes, the white garlic and the choice selection of fresh green herbs blended with butter and distributed underneath the skin in delicious complex harmony. This is a quicker…

Chicken and Dumplings by B Innes

Here's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with dumplings. You can go really simple and use processed ingredients or make it all your self, or a combination. It really doesn't matter, it's what works best for you. The amounts in the…

Peach Whiskey Barbecue Chicken by Foodiewife

I don't drink whiskey. Never have, never will. However, I do like the way that whiskey makes flavorful sauces! That works for me. This recipe is adapted from "The Pioneer Woman Cooks". Instead of baking this recipe in the oven for 1-1/2 hours, I pressure cooked this in 10 minutes. The chicken thighs were tender, and the barbecue…

lemon rosemary chicken by Ben Freeman

This is an easy chicken dish with strong flavors of lemon and rosemary.

Easy Chicken Posole by Nancy Miyasaki

This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got mine at Costco. I can buy canned tomatillos in the Mexican section of my local grocery store...but if you don't see them stop by any Mexican mercado. They taste great in soup and are a…

Andra's Chicken Salad by Andra Kiser

I made this from ingredients on hand and loved it!

Chicken Piccata Made Easy by Stan Jenkins

This is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success.

Chicken With Three Peppers Skillet Meal by Salad Foodie

Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a…

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

Lemon & Herb Baked Chicken Breasts by "Cheffie Cooks"

Makes a lovely, flavorful Sunday meal for a family! We love this served with brown rice, a side vegetable.

Easy Chicken and Ritz Cracker Casserole by myra byanka

Original Club Crackers will work, too.

Ez-Baked Chicken by Redneck Mike

Light Chicken Noodle Soup by Mary Shaldibina

Quick and easy chicken noodle soup with celery and carrots. Light and healthy.