Devine White Chili by Lisa Mitchell

15 Minute Chicken and Rice Dinner by Melissa

Simple and Easy. Got it from a can of soup

African Chicken in Peanut Sauce by John Spottiswood

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!

Chicken and Feta Taco's with Balsalmic drenched Onions by Norine Mungo

Shredded Chicken in seasoning, served hot in a corn tortilla, with Feta cheese crumbles, and for extra bite, added onions soaked in balsalmic vinegar! Of course there are more ingredients than that, but that is the main jist of it, with the tartness of the Feta and the brightness of those onions!!! It is healthy, CHEAP, and most…

Crockpot Chicken Tortilla Soup by Nancy Miyasaki

An easy, reliable and tasty version of chicken tortilla soup. Just put it all in the crockpot and turn it on. Perfect for a big family like ours!

Chicken Fillet with Pineapple a-la Chinese by Mary Shaldibina

This is a fast sour-sweet dish in the manner of Chinese food.

Crockpot Moroccan Chicken and Couscous by Nancy Miyasaki

This is a super easy dish with only a few ingredients. Just throw them into the crockpot, relax, and you'll have a delicious dinner!

Tangy Chicken Salad by Crista Campbell

Easy, low-fat chicken salad that anyone can prepare.

BBQ Chicken Recipe by Nikola Bojcevski

This is one of my favorite BBQ Chicken recipes. It is simply delicious. You must try it!

Gluten-Free Oven Fried Chicken by Enjoy Life Foods

Contains NO: wheat, gluten, peanuts, tree nuts, egg, soy, or dairy.

Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher

Easy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night Shabbat dinner. Easy to double or triple this recipe--great for lots of people coming to dinner. This is one of my family's favorites!

Chicken Scallopini by Global Cookbook

Cheesy Chicken Spaghetti by Global Cookbook

Chicken and Rice Stew by Matthew

Apricot-Pesto Chicken by Anne

If you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese, olive oil, and garlic. Note: 1. You can also substitute fresh spinach leaves if you do not have any basil leaves. 2. Apricot Pineapple preserves is also a good substitute.