Maryland Pot Roast by myra byanka

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

Mom's Cheesy Beef Enchiladas by Wendi Taylor

A tex-mex family favorite.

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

Band Booster hot dog sauce by Les Hunt

great at the game or at home

Vodka-Marinated Rib Roast by Dominick Chirichillo

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

This sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a…

Taco Skillet by Wendi Taylor

It's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup frozen corn or 1 cup cooked pinto beans during step four. Top with sour cream, sliced black olives, shredded lettuce, sliced avocado, or crumbled corn chips. Note: I recommend using…

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Catchy Casserole by Wendi Taylor

I created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit.

Sausage Cheddar Balls by Chef Smith