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Texas Chuck Wagon Pinto Beans by Amos MillerThis dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining experiences there and, to my palate, is as Texas as bluebonnets in Spring. Sweet and spicy, richly textured, these beans cry out for anything BBQ'd, grilled or broiled. Corn on the cob,… |
6 votes
27745 views
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Mom's Sausage & Bean Soup by Amos MillerAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you can pick up all these ingredients at your market. So let me give you the best recipe I have for a tasty, nourishing and economical soup - and who doesn't want that these days! And… |
4 votes
7758 views
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Uncle Sidney's Red Beans by Amos MillerThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I… |
2 votes
16000 views
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Gluten Free Hearty Stovetop Chili by Gluten Free CheferyServe this on a bed of rice or mashed potatoes and it's not only cost effective but filling too! |
2 votes
2732 views
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Cajun Crowder Beans by Amos MillerAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
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Quinoa, Kale And Chickpea Salad by Amanda NatividadSautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright lemon vinaigrette. |
1 vote
6784 views
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Crispy Baked Parmesan Green Bean Fries by Culinary EnvyThese yummy Crispy Baked Parmesan Green Bean Fries are coated in a delicious Parmesan cheese crust, and then baked to crunchy perfection. Few ingredients, Low Carb, Gluten Free, Grain Free and full of flavor! The perfect vegetarian appetizer or side dish! |
1 vote
1973 views
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
348 views
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Beef Chili with Beans by Keli Calderon
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1 vote
2050 views
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Black Bean Fudge Cake by NelskiFrom Clean Eating Magazine I used canola oil instead of olive oil and did not add nuts because I do not like them in baked goods. Definitely a different consistancy with no flour but still tasty and healthier. I cooked baked it for 38 minutes. |
1 vote
1978 views
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Hearty Lentil Stew by Kathleen ScottThis toothsome stew is one of my cold-weather favorites. A few minutes prep, about 35 minutes on the stove, and we sit down to steaming bowls of delicious goodness. Did I mention healthy? Three things to love: the dish is low-fat, the brown rice and lentil combo forms a complete protein without the addition of meat, and it adds… |
1 vote
2266 views
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Duplicate File Cleaner by Albert PintoThere is no denying that your computer's performance can be affected by the number and size of files or, inversely, free space on your hard drive. Surprisingly, though the size of files does factor into the equation, the number of files, no matter how small, has a significant impact on your system's performance. Why? To use a silly… |
1 vote
2599 views
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COCONUT CURRY CHICKPEA by Lillie Ann Passwaiter
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1 vote
959 views
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