Chickpea Brownies by Paula Nicholson

These actually turned out really great! I am doing weight watchers and saw a recipe for black bean brownies. Unfortunately, I did not have any black beans but had chickpeas and have made cookies with chickpeas before and they were great. I took a chance and these brownies actually turned out really decadent with no funky after…

Simple Chickpea Spread by wyochef

This is just a simple spread that can be be had at parties, cookouts or anytime. It's easy to make and you can add anything you wish to it red peppers, roasted garlic just like hummus. Your mind is your canvas

Chocolate Milk Waffles by tara cottrell

These are waffles made with chocolate milk, they are delicious, easy to make and reheat great in the toaster. Drop a few chocolate chips in the batter and you've got the best waffles ever! No syrup is needed, they're that good.

Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce

Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice.

Turkey Chili by Lisa

Limas and Salsa on Naan by Rich H

Using up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover Naan bread, red peppers and green onions. It was a very satisfying meal, served with fresh fruit and a nice red wine.

Vegetarian Black Bean Burger by Chef Chuck

Great food for you veggie-heads!

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

Black Bean & Corn Salad by Shauna Duncan

A little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it sits the better it gets. Within reason, of course. But, overall...awesome stuff.

Hearty Lentil Stew by Kathleen Scott

This toothsome stew is one of my cold-weather favorites. A few minutes prep, about 35 minutes on the stove, and we sit down to steaming bowls of delicious goodness. Did I mention healthy? Three things to love: the dish is low-fat, the brown rice and lentil combo forms a complete protein without the addition of meat, and it adds…

Bean-Tomato Salsa by RecipeKing

Bean-Tomato Salsa-is an easy, delicious TexMex recipe which could also be used as a condiment. Perfect for game crowds and holidays. Ingredients include: Black beans, corn, tomatoes, bell peppers and onion. It is well seasoned and served with baked tortilla chips. It is also a healthy, low calories, low fat, low cholesterol, low…

Barbecue Lentils by Gretchen Wasniewski

An easy, cheap, child friendly dinner.

Beans and corn bread by GARY ESTESS

A fast way to make it and it's good

Easy to Make and Dress Up Chili by Barbara Ferrell

I had this chili during an pot luck office party and used it ever since. I found it can be added to and still remain easy to fix. The original was is just a one-one-one ingredient list. I've added a few other ingredients here. It uses canned pork and beans, which I've found don't cause the unwanted side effects. At least for me.

Test by Angel Gonzales

This is a test for me to see how this works