Dinner Roll Sandwich by thecurrymommy

Balsamic Glazed Air Fryer Brussels Sprouts by thecurrymommy

A quick and easy air fryer or oven roasted balsamic glazed Brussels Sprouts recipe. Whether you use frozen or fresh shaved sprouts, this crispy cruciferous vegetable is going to be one you crave often. With Brussels Sprouts having low carbs, it is a great addition to any keto diet or a clean eating meal. Give these air fried balsamic…

Fruit Pizza by thecurrymommy

This sweet and tart dessert pizza is super delicious. This is a great replacement for cake if you’re looking for something different.

Pumpkin Coffee Cake with Cream Cheese and Streusel by thecurrymommy

A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble. This recipe screams Fall to me in every way possible! Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk.

Easy to Make All American Thanksgiving Day Meal by thecurrymommy

Are you ready for Thanksgiving Day? No need to fret, I have you covered with most of the basic Thanksgiving Day Meal recipes ranging from candied yams, mashed potatoes, to cranberry relish.

Pampushka (Ukrainian Garlic Buns) by YepRecipes

Pull apart yeast rolls with a garlic and dill glaze.

Apple and Sage Stuffed Pork Roast by YepRecipes

Boneless pork loin stuffed with an apple and sage stuffing and roasted in the oven.

Salmon and Vegetable Chowder by Salad Foodie

Creamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit salad and chewy artisan bread.

Turkey Apple Patties by Salad Foodie

These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a…

Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.)

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Pumpkin Nut Bread with Streusel Topping by Salad Foodie

The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."

Peanut Butter Chocolate Chip Brownies by Bunny Bostow

The recipe isn’t made in a bowl. The measured out ingredients are put into a medium size sauce pan big enough to hold all the ingredients. You are also going to be stirring the ingredients into the saucepan, so there’s no need for an electric mixer. As I’ve said, the recipe comes together quickly so measure out the ingredients and…

Cheddar Cheese Onion Potatoes by Bunny Bostow

I don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common everyday ingredients ,including the potatoes , that come together to make one heck of side dish. We’re using baking potatoes (Russet potatoes ) for the recipe. They can be peeled or unpeeled,…