Apple Butter by Brittany Hoverman

Creamy Mac and Cheese by Deborrah Justice

Country Style Beans by Beth Roan

These beans were so good!! My picky daughter even had seconds.

Vegetarian Pinto Beans by Wendi Taylor

A family crock-pot favorite. Simple, easy, and delicious.

Chicken and Dumplings by Bob Towlson

Crock Pot Lentil Soup by Frosted Flaker

In the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum !

Jambalya by Carolinaheartstrings

There is nothing better than a big bowl of Jambalaya on a cold Sunday evening. This recipe is so easy to throw into the slow cooker and while it cooks you can curl up with a good book. I warn you though, the smell of it might make you forget what you are reading. You can make this recipe even spicier by adding a bit of hot sauce…

Crock Pot Chunky Applesauce by Salad Foodie

A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to…

White Chicken Chili by Misty Bown

From 175 Essential Slow Cooker Classics Page 160

Smoked Pepper & Onion Stuffed Chicken by Curt Despres

Smoked with sassafras wood, marinated with lemon and honey, and stuffed with peppers and green onions. Delicious!

Smoked Ranch & Cheddar Bread by Curt Despres

With the added butter, powdered Ranch mix, and a full half cup of cheddar cheese, this is an awesome loaf of bread. But wait, I cooked it all on the smoker!

All Day Apple Butter by Bob Towlson

Done in the crock pot, cooks all day.

Slow Cooker Beef Stew by Schnoodle Soup

Searing the meat first leads to fall-apart beefy goodness later. Let your slow cooker make dinner tonight!

Anne's Tortellini Soup by Anne

I'm not ever sure where I got this recipe but it's a keeper. Makes enough soiup for 10-12.

Rich Sauce with White Eggplant & Herbs by Amos Miller

Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…