Rice and Beans Southwest Style by Jo

This recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook.

Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"

Flavorful side dish to any main entrée.

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

Maple Apple Chicken by Conni @MrsMamaHen

This flavorful dish is quick to make, and great for a weeknight dinner.

Braised Collards or Kale by jen

Herb Chicken Saute by Vanessa

Chicken breast strips marinated and sauteed. Serve this dish with pasta or rice.

Lemon Curd by Evelyn Scott

This recipe is delicious on the ricotta pancakes (see recipe) Can also be used as the filling for many different desserts requiring lemon custard-like filling.

Cajun Chicken Bites with Peach Mustard by Rebecca Grant

One of the family all-time favorites - quick and delicious. The peach mustard balances the heat of the chicken beautifully. This recipe will serve 8 to 10 as an appetizer or 4 - 5 as a main course. Adapted from a James McNair "Chicken" cookbook recipe.

Orange~Harvard Beet Warm Salad by "Cheffie Cooks"

Perfect flavors using this easy recipe.

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!