All recipes » American » Grill » Labor Day
Dry Rub Hot Wings by Malcom ReedThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak. |
1 vote
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Seared Peppercorn Tuna Steaks by Robyn MedlinInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor. |
1 vote
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Bacon Burger Dogs by Michelle Lamb JacksonThese are a fun twist on bacon burgers. |
1 vote
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Grilled Chicken Sandwich by BearNakedBakerToss the bun on the grill to lightly toast it..... |
2 votes
4448 views
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Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn MedlinI’ve never grilled a porterhouse steak before so when I ordered them from Grand Western Steaks, I was pretty excited to give it a try. A porterhouse steak is like a step up from a t-bone steak being a steak cut from the large end of the short loin… |
1 vote
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Southwestern Pork Chops by Robyn SavoieThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
1 vote
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Rib Job by Robyn Medlin
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2 votes
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Hawaiian Roll Sliders by Beth RoanAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier. |
1 vote
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Rosemary Thyme marinade by Shawnna and Davide BusettiIt's getting to be grilling season. What could be tastier than a nicely marinated piece of meat? The enormous shelf full of ready made marinades at the grocery store is stocked with expensive, overprocessed products. Making your own marinade takes almost no time, is delicious, and more importantly, you know what you are eating. The… |
1 vote
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Grilled Baby Artichokes with Chefs Dressing by Robyn MedlinThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to go with it inspired by the Chef’s Dressing at Houston’s Restaurant. If you don’t feel like making the dipping sauce, the chokes are perfectly wonderful with a drizzle of olive oil, sea… |
1 vote
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Chile, Cheese And Bacon Quesadillas by Robyn SavoieHead south of the border with these cheese quesadillas. They're fast and delicious. |
1 vote
2665 views
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Best Cheese Burgers EVER! by victoria jonesThese burgers are great because they are healthy and you can use lean ground beef, turkey, or chicken! They are packed full of flavor and great if cooking for one or for the whole family! This recipe will make 4 burgers. I used ground chicken and used a grill pan to cook the patties and onions. You can also use an outdoor… |
1 vote
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson
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1 vote
2647 views
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