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Parmesan Ranch Chicken Wrap

Parmesan Ranch Chicken Wrap by Beth Roan

Quick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home.

1 vote
3627 views
Grilled Banana Parfait with Rum Sauce

Grilled Banana Parfait with Rum Sauce by Robyn Medlin

You all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert that you won’t event feel guilty about later! You will be proud you licked the bowl clean and will consider a second helping!

1 vote
2529 views
Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.

1 vote
2363 views
Pomegranate-Glazed Chicken with Blackberries

Pomegranate-Glazed Chicken with Blackberries by Tracy Wilson

1 vote
2188 views
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

1 vote
2941 views
Grilled Pineapple Upside Down Cake

Grilled Pineapple Upside Down Cake by Robyn Medlin

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

2 votes
3284 views
Jalapeno Poppers

Jalapeno Poppers by Robyn Medlin

1 vote
3474 views
Grilled Bacon Wrapped Cheese Stuffed Chicken

Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster

1 vote
1951 views
Grilled Bacon Wrapped Asparagus

Grilled Bacon Wrapped Asparagus by Robyn Medlin

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!

1 vote
7234 views
swordfish avocado

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

1 vote
3074 views
Grilled Brie Sandwich

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

2 votes
7387 views
Grilled Spicy Chicken

Grilled Spicy Chicken by Elena Jimenez

This chicken recipe is full of spice and flavor.

1 vote
9816 views
Beer Can Chicken

Beer Can Chicken by Elena Jimenez

An interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one!

7 votes
33785 views
Grilled Garlic Chicken with Bell Peppers

Grilled Garlic Chicken with Bell Peppers by Elena Jimenez

This is a tasty chicken recipe full of flavor.

1 vote
9306 views
Grilled Asparagus

Grilled Asparagus by Kelsey Martin

2 votes
12056 views