All recipes » American » Freeze/chill
Spottiswood Smoothie by John SpottiswoodI've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all time favorite. |
3 votes
8480 views
|
|
Marinated Goat Cheese Spread by Sara GrayWow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you are ready. The aromatic flavor of rosemary permeates the cheese and makes for a delicious spread for sliced baguette. |
4 votes
8082 views
|
|
Raw Vegan Key Lime Mousse by The Blender GirlThis delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes - gluten-free, dairy-free, soy-free, nut-free and… |
2 votes
2273 views
|
|
Summer Pasta Salad with Cucumber, Tomato, and Feta (Gluten Free) by Libby LouerThis Pasta Salad with Cucumber, Tomato, and Feta was not something I had planned on blogging about. It merely came about because I had nothing to cook for dinner, save a package of gluten-free pasta I had picked up for emergencies and a variety of… |
1 vote
2184 views
|
|
Summer Peach Slush by anna dGot this from a friend while working in Sprinfield, Illinois. Too bad we can't get frozen juice concentrates in Spain - but we have plenty of fresh limes so I make my own concentrate. |
1 vote
1679 views
|
|
Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIkura (Salmon Eggs) |
1 vote
3319 views
|
|
Crispy Cool Bean Dip by Phyllis MunroThis is a light, crispy appetizer. you actually feel like you are eating something healthy! Everyone seemed to really enjoy it. |
1 vote
2293 views
|
|
Breathless Peach Cheesecake by MaryThis dessert is real delight to the taste buds! Not the typical heavy cheesecake. Healthier on the budget and waste-line. |
1 vote
1981 views
|
|
Double Layer Pumpkin Cheesecake by Kyndall Serrano-Kirk
|
1 vote
2641 views
|
|
Fruit Salsa by "Cheffie Cooks"Refreshing Fruit Salsa, great palate cleanser! |
1 vote
2307 views
|
|
Cold Brewed Vanilla Iced Coffee by Culinary EnvyCold Brewed Vanilla Iced Coffee is so easy to make and has incredible deep, rich, full flavor, with absolutely no bitterness. |
1 vote
1830 views
|
|
Layered Lemon Tomato Aspic by Culinary EnvyLayered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors. |
1 vote
2006 views
|
|
Remoulade Sauce by Ryan Fillhardt
|
4 votes
10011 views
|
|
No-Bake Vegan Strawberry Cheesecake by Rich HIf you're looking for a vegan alternative for cheesecake give this a try. You'll find it to be lighter than the typical cheesecake. It's a sweet treat that won't disappoint. |
2 votes
3091 views
|
|
Pomegranate Apple Pops by Krystina CastellaIn college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My friend chose the pomegranate. I had never seen one before and was fascinated by its color, shape, taste, and the number of seeds (I counted almost six hundred). Today, with evidence of the… |
1 vote
6029 views
|