Lemon-y Mousse in Handmade Chocolate Cups by Sheryl Aronow

Strawberries boutique by BestOodles

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift items as well as well as a great desert. I used 100% cacao coco because strawberries are so sweet, so as a result the coco will give you bitter sweet taste. But if you are playing with and…

Chocolate Almond Pie by Juanita

Low Carb Pie that can be made with any nut butter.

S'mores Pie by Beth Roan

My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!

White Chocolate Mousse by Hina Gujral

Father's Day Special - Eggless Gluten Free White Chocolate Mousse with Balsamic Cranberry Glaze, Though I have done mousse earlier as well Chocolate Mousse for celebrating Valentine's Day but this one is no bake, eggless and gluten free basically an easiest dessert one could think of during summers.

Homemade S'mores Ice Cream by Beth Roan

Chocolate ice cream with graham crackers and marshmallow fluff.

White Chocolate Rum Fudge by Jason Gregory

This is my favorite fudge recipe for the Christmas season. I have more listed on Christmas-Dessert-Recipes.com

Homemade Rhubarb Walnut Muffins Recipe by Brtty King

Even after a gentle winter, this particular cheerful as well as colorful grow is a pleasant first manifestation of spring. Even though rhubarb can easily be wrong for a fresh fruit, this vivaciously coloured vegetable can provide a springtime twist for your favorite chutney, drink recipes, as well as baked items like this rhubarb…

Yllyshia by Yllyshia Morse

for the summary of my favorite stuff, visit me at Dog Collars

Peppermint Mudd Balls by Melinda Brown

Light and creamy mudballs end a meal with just the right dessert. A lovely taste of peppermint crunch, with whipped cream and mounds of marshmallows. All rolled into crushed cookie wafers and rolled into balls. Delicious!!

Hayley's Cheesecake Squares by Julie Schlosser

I formed this recipe when my husband was deployed to Afghanistan. Somewhere along the line, my best friend, Hayley developed an addiction to these! These are perfect for summer get togethers!

Fudge Pops by David St. John