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Rhubarb Crisp Recipe by Doctor JoRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert. |
1 vote
398 views
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Cream of Mushroom Soup by David St. John
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1 vote
188 views
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Super Sloppy Joes by David St. John
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1 vote
2648 views
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Stone Broke Soup by jenColorful veg soup |
1 vote
1388 views
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Sweet Potato Corn Chowder by David St. John
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1 vote
975 views
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Corn Soup by Dirty KitchenEasy corn soup with hominy. |
1 vote
1525 views
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Harvest Bean Soup by Kathy Foster
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1 vote
3083 views
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Winter Vegetable Beef Stew by Gretchen WasniewskiMellie's Beef Stew |
1 vote
1317 views
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choclate dessurts by TareshaThis is the best recipe ever |
1 vote
2218 views
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Fiesta Corn by David St. John
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1 vote
213 views
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