Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Milk Chocolate Mixed Nut Cups by "Cheffie Cooks"

Great for an evening sweet snack or for your Holiday Table this year.

Fusilli Salad with Fresh Cilantro and Sweet Peppers by Kyle Dalakas

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe!

Homemade Pierogis by David St. John

Pene ala Strider by Kimi

My husband came up with this dish one night, we love it and have it about once a week. It's light, refreshing and absolutely Delicious.

Black Bean & Rice Salad by Clarisa Skinner

This is one of my favorite recipes and I came up with it by accident! I was supposed to be making a pot of black beans to serve with rice, but by the time I was done it had turned into something totally different. Hope you enjoy it as much as I do!

FLORA'S POTATOE SALAD by FLORA A. GORDON

THIS A RECIPE HANDED DOWN FROM MY MOM AND ALL MY FAMILY AND FRIENDS ENJOY IT, HOPEFULLY IF ANYONE TRIES IT THEY WILL TOO

Aztec Corn 400pp by william ruiz

Honey Dijon Vegetables-400 by william ruiz

Yield 400-3/4c srvngs

Pea Soup with Stew Beef by Judy Fisher

This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with crusty bread or challah and a salad. Definite comfort food. This recipe can be vegetarian using water instead of stock and leaving out the stew beef.

Potato and Carrot Salad by ireen

German-Style Potato Salad with Herbs by Penny Hawkins

Tangy German-Style Potato Salad with Herbs is the perfect savory side dish for cookouts and picnics because it contains no mayonnaise- so you won’t have to be as concerned about food spoilage on a hot day.

Cherry Velvet Limeade Mocktail by The Blender Girl

This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But…

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…

Red Beans n Rice 400pp@ 1c beans 1/3c rice by william ruiz