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MILK CHOCOLATE FLORENTINE LACE COOKIES

MILK CHOCOLATE FLORENTINE LACE COOKIES by London Glendenning

These ended up tasting like the kind sold at Trader Joe's or World Market- excluding the carmel drizzle that the store bought versions have. That said, they turned out to be really tasty, and I'm not sure I would even add caramel if I made them again. The process was pretty simple though VERY messy (I feel like anything requiring…

1 vote
8425 views
CLASSIC VINTAGE CHEESECAKE ALMOST

CLASSIC VINTAGE CHEESECAKE ALMOST by Cecelia Heer

The other day I had the urge to bake a cheesecake. I have no idea where that came from. There are only about five, or probably less than that, recipes that I make which are desserts. One is a classic cheesecake. Now it's called Vintage. This is one of those recipes that probably has thousands which have been written over the years.…

1 vote
2412 views
Yummy Dog Treat Recipe

Yummy Dog Treat Recipe by Janie Knetzer

Looking for a recipe to show your dog just how much you love him - here's a good one. Courtesy of M. Segal newsletter.

1 vote
4531 views
Caramel Glazed Apple Bread

Caramel Glazed Apple Bread by Mary Potter

from Betty Crocker, cuz she knows what guys want. I actually bumped into this recipe from somewhere else, but I do not recall where or from whom. If you recognize this as your recipe let me know and I will absolutely give you credit,

1 vote
3913 views
Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu by ShaleeDP

This is another chicken recipe that my kid enjoys. I first learned this recipe and liked what i did too. Hope you enjoy as much as we did. I sometimes make it look like patties too.

1 vote
3995 views
Gluten Free Blueberry Streusal Muffins

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

2 votes
6072 views
Roasted Halibut with Rhubarb Beurre Blanc

Roasted Halibut with Rhubarb Beurre Blanc by Robyn Savoie

Rhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used White Winter Winery - Acer in place of a dry white wine. Acer is a Latin word for maple tree. This mead combines honey and maple syrup to produce a semi-dry combination of subtle flavors and aromas. It's a true taste of the…

1 vote
4180 views
Pumpkin Roll

Pumpkin Roll by Adi

A delicious Fall dessert, perfect for the Holiday season.

2 votes
2906 views
Bacon Wrapped Chicken

Bacon Wrapped Chicken by ShaleeDP

Another chicken recipe that I learned from food networks. This is a bit hit to kids.

1 vote
7496 views
Orange and Molasses-Glazed Turkey with Sherried Pan Gravy

Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn Savoie

Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.…

1 vote
4672 views
Beef Brisket with Caramelized Onion Gravy

Beef Brisket with Caramelized Onion Gravy by "Cheffie Cooks"

Delicious Sunday Supper, nice enough to serve to guests anytime!

1 vote
2094 views
New Jersey coffee cake

New Jersey coffee cake by Deanna Martinez-Bey

Growing up in New Jersey and even now when we go up to visit, a favorite treat is always a huge hunk of New Jersey coffee cake. You can find it any just about any bakery. The best part about this cake is that there is more crumb than cake.

3 votes
5624 views
Basic Carrot Cake

Basic Carrot Cake by ShaleeDP

A friend's favorite... made me try to learn how to do it! :)

2 votes
4059 views
Chicken Pot Pie

Chicken Pot Pie by B Innes

Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If you happen to be an accomplished baker by all means make your own pastry dough, adding a few savory spices to add to the mix. Again if you are comfortable rolling out dough and cutting it…

2 votes
2554 views
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…

3 votes
5285 views