Baked Stuffed Clams by B Innes

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,…

Parmesan Roasted Asparagus by Annette Vlahos

This is a great side dish.

Rhubarb, Strawberries and Cream by David St. John

Pumpkin Maple Bread Pudding by Deborrah Justice