Asian Peanut Pork by Kyra Martin

This marinade/sauce is really delicious!

Summer recipe bananss to good off by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

Merlot/Balsamic Marinade by ExChefInMA

This was a marinade that I made for some lamb chops.

Crown of Roast Pork by Chef Smith

Naan by Kyra Martin

I LOVE naan and it was sooo easy to make!

Basil Chicken by Kyra Martin

I used some wild rice I had to serve this chicken over, but you can use rice noodles or any type of rice you would like. And don't be afraid of the fish sauce!! You really do need it. It adds a depth of flavor that can't be found otherwise.