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FUDGE ECSTASIES

FUDGE ECSTASIES by charlene sherman

THESE OH SO CHOCOLATY LITTLE TREATS WILL MAKE YOU SWOON.....SO VERY VELVETY AND SMOOTH

1 vote
2211 views
Springtime Ham, Asparagus and Cheese Melt For Easter

Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy Fox

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny…

2 votes
2729 views
Smothered Pork Chops

Smothered Pork Chops by Chef Smith

1 vote
1486 views
Winter Squash Soup with Chipotle Peppers And Cream..

Winter Squash Soup with Chipotle Peppers And Cream.. by charlene sherman

Delicious and Tummy Warming and just perfect any time of year .

2 votes
2643 views
Apple and Onion Pot Roast

Apple and Onion Pot Roast by Chef Smith

1 vote
2378 views
Supreme Double Chocolate Cake

Supreme Double Chocolate Cake by J. Gino Genovesi

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it!

1 vote
2302 views
Hot Milk Sponge

Hot Milk Sponge by colleen

This is my grandmother's (Margaret Rudis) recipe.

1 vote
2682 views
Asparagus with fresh grape relish

Asparagus with fresh grape relish by Brett Ede

1 vote
2466 views
Breakfast Burrito's

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream

1 vote
3256 views
Pepper Pork Cutlets with Onion Gravy

Pepper Pork Cutlets with Onion Gravy by Chef Smith

1 vote
1805 views
Spinach Artichoke Dip

Spinach Artichoke Dip by John Elder

The perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer.

1 vote
3275 views
Blackened Green Beans

Blackened Green Beans by Chef Smith

1 vote
2184 views
Four C Coleslaw

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

1 vote
3629 views
Breakfast Frozen Fruit Pops

Breakfast Frozen Fruit Pops by Skinny Kitchen with Nancy Fox

Yes, in deed, these icy pops are nutritious enough to enjoy even for breakfast! We’ve taken our recipe for Jamba Juice’s Pomegranate Paradise Smoothie and filled a pop mold. This is one of Jamba’s very popular “all fruit” smoothies. It’s just juice and frozen fruit! Most of their original smoothies contain frozen yogurt or sherbet,…

1 vote
3207 views
Leftover 2-Bean Stew

Leftover 2-Bean Stew by Amos Miller

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a little smoked sausage turned a toss-off dish into a tasty winner! I had no intention when I threw this together to share it with anyone other than a couple of hungry mouths in the kitchen.…

1 vote
4847 views