All recipes » American » 100 or fewer calories
Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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SPECULOOS by BearNakedBakerBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
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2422 views
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Pinwheels by Chef Smith
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1 vote
2287 views
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Creme de Menthe Chunky Cookies by BearNakedBaker
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1 vote
1604 views
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Phoebe's Plum Sauce by Salad FoodieThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing… |
1 vote
2862 views
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SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy FoxFor years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it… |
1 vote
2882 views
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Delicious Deviled Eggs by Wendi TaylorEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal. |
1 vote
2387 views
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Roasted Ranchero Sauce (Salsa Ranchera) by myra byankaEasy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes. |
1 vote
2368 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Garlic Butter for Seafood by Claudia lamascoloterrific on seafood of any kind |
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2363 views
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Honey Thyme Pork Chops by Kyra MartinThis was such a great marinade. I think it'd be great on chicken too! |
1 vote
2009 views
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Rosemary Orange Cornbread with Brown Butter by Kyra MartinDeliciously sweet and great spin on the classic! |
1 vote
1945 views
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Summer recipe bananss to good off by GARY ESTESSI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
1 vote
1132 views
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