All recipes » African » Lamb
Sambossa by Janis TesterAn Ethiopian Appetizer |
1 vote
4851 views
|
|
RICH LAMB & TOMATO BREDIE by LesIn South Africa, this particular stew is an old Cape dish called a bredie. What gives a bredie its unique character is the long, slow simmering until the meat and vegetables melt together in the rich, full-bodied gravy. In addition to the potatoes and onion there is always a dominant vegetable such as cabbage, beans or pumpkin.… |
1 vote
1855 views
|
|
Lamb Tagine with Tomatoes and Roasted Eggplant by John SpottiswoodThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way to Afghanistan. I adapted it from a recipe in Paula Wolfort's great "The Food of Morocco" cookbook. Paula quotes chef Lucien Vanel as saying "Lamb, tomatoes, eggplant and garlic is a a combination before which we must all… |
3 votes
5414 views
|
|
Boiled Mutton with Caper Sauce by Peter BrownBoiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo |
1 vote
2616 views
|
|
MALAY QUARTER (bo kaap)SOSATIES by Peter BrownFound I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the meat is marinated prior to grilling it. If the meat is for frying you need to exercise caution because it can burn and go black and bitter quite quickly. The beauty of this marinade is… |
1 vote
2396 views
|
|
ULTIMATE MEAT POTJIE by Peter BrownA Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy |
1 vote
2734 views
|
|
Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHoisin Barbeque lamb chops |
1 vote
2727 views
|
|
Easy Lamb Stew by Shauna DuncanSuper easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand. |
1 vote
4101 views
|
|
Baked Roccan Lamb Rolls by Homemade & YummyBaked Roccan Lamb Rolls combines the wonderful Moroccan flavours into an egg roll. Baked not fried for a healthier appetizer. |
1 vote
1949 views
|
|
Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry JennyThese are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are grilling. This serves 2 so you can either make 8 kabob balls for a skewer each, or 16 smaller kabob balls for 2 skewers each! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-kick-up-lamb-kabob.html |
3 votes
4008 views
|
|
Traditional South African Lamb /MuttonSosaties by Peter BrownThis is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on skewers, but they marinate in a distinctive sauce with a traditional flavour. They are never made from beef, but from lamb or tender mutton. (Maybe it should be added that S A lamb, probably because of their grazing, is really… |
1 vote
3397 views
|
|
Lamb chops on Phyllo by shirleyPreparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C |
1 vote
1232 views
|
|
Kefta Tagine by Tandy Sinclairthis recipe is from cooking Maroccan |
1 vote
1668 views
|
|
WFO lamb shanks with preserved lemon. by WFO OpaThese of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven). |
1 vote
1497 views
|
|
Lamb Shanks with Beans and Mushrooms by Peter BrownRecipe by Rosemary Gough It is very easy to cook and only needs patience to produce wonderfully soft meat with a full flavour sauce. I love the added beans and mushrooms, they are both nutritious and add good flavour. My secret ingredient is the anchovies, they are full of meaty goodness without any fishiness. Lamb Shank with… |
1 vote
1928 views
|