RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RoseWater CRÈME BRULEE

Cheese And Biltong (Jerky)Frittata by Peter Brown

This is basically a South African version of a Spanish Omelette. Excellent for a Brunch together with sausage and bacon. Found recipe in a Ideas mag,

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Egg Muffins by Thalia

I found this recipe on a site called Best recipes. I love it coz its just soooo easy! What I love about this recipe is that you can open your fridge and add anything you want to from mushrooms to a lil blue cheese,its all up too you.