Featherlight Dumplings by Les

These featherlight dumplings are delicious family favourites. Great with a good stew. Perfect for 'one pot' cooking and sooooo easy to make!

Curried Onion salad by Peter Brown

A must with any BBQ (BRAAIVLEIS) a Cape Malayinfluenced recipe . a good side dish with any cold meat dish

Parsnip and potato bake by Peter Brown

A Recipe found in IAFRICA.com byH Geyser Parsnips and potatoes go delightfully well together, particularly if they are married with the blessings of garlic, cream and cheese. I love this dish for its taste and simplicity and for the fact that it goes equally well with a variety of meats such as bacon, ham, gammon, kassler chops, ,…

Triple Chocolate Cheesecake by Peter Brown

A friend sent me a bundle of chocolate cake cum pudding recipes .I am giving them for you to try as I need to be careful due to Gout which is brought on by too much Choc. I will get there ,please feel free to comment and crit

African peanut soup by Easy Cook - Laka kuharica

Creamy, intense, and earthy this spicy and comforting soup has West African origins.

Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm

A delightfully easy cupcake recipe with an even easier topping. Totally irresistable by young and old!!

Harira: A Delicately-Spiced Moroccan Soup by Vicki S Challancin

My Flavors of the Sun is both a cooking school (in Mexico!) and a tour service. I learned to make this delightful vegetarian version of the classic Moroccan soup, Harira, on one of my many trips/tours to Morocco. More recipes can be found on my blog: Flavorsofthesun.blogspot.com Thanks--I love your site!

Cape Brandy Pudding by Lorenda Beumont

A traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed). Brandy was first distilled from Cape grapes in 1672. Today, South Africa produces some fine brandies which can compete with the best French Cognacs! I sent this recipe in to Gourmet…

Cauliflower Cheese with Crunchy Topping by Les

Deliciously different way of serving an old favourite. Once you've tried this, I doubt you'll go back to the 'old' way!

Grandmas Milk Tart by Peter Brown

A favourite South African Classic dating back to the Voortrekker days If you dont want to make the pastry use frozen puff pastry. This recipes comes from Bits of Carey

Capt Petes Chicken and Prawn Curry by Peter Brown

Prawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai twist to it and is delicious

Pumpkin/Butternut Bake by Peter Brown

Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.

South African Crumpets by V W

CARROT SOUP by Tandy Sinclair

This is a perfect Sunday evening meal

RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE