MENU
Garlic labneh Baz

Garlic labneh Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garlic labneh Baz

1 vote
9339 views
Spicy Baked Fish

Spicy Baked Fish by Peter Brown

Seafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese bulgar wheat salad, Tabbouleh. It is important when spicing up fish to use firm white fish because oily fish and spices are not firm friends. It is also important when you use lemon or…

1 vote
3329 views
Bananas baked in coffee

Bananas baked in coffee by Peter Brown

My son has just returned from a fishing trip to Madagascar, This dessert was served on a couple of occasions and he wangled the recipe from the chef on the boat. Easy to prepare and delicious. Any firm fruit can be used

2 votes
3180 views
Sticky Chicken

Sticky Chicken by Thalia

This is a winner for quick and easy party treats. I normally use chicken wings and legs for parties. When it comes to the sauce you need to taste it before you pour over your chicken because it depends on the type of soya you use to the quantity of sugar. I used a very salty soya sauce that's why I used the cup of sugar but first put…

1 vote
2026 views
Cherry Tart

Cherry Tart by Doris Samson

A thin pastry covered with cherries and topped with a thickened sauce.

1 vote
3233 views
Egg Muffins

Egg Muffins by Thalia

I found this recipe on a site called Best recipes. I love it coz its just soooo easy! What I love about this recipe is that you can open your fridge and add anything you want to from mushrooms to a lil blue cheese,its all up too you.

1 vote
2001 views
PANEER TIKKA HARIYALI

PANEER TIKKA HARIYALI by LINI BIJU

Its a quick and easy vegetarian starter,with mild Indian flavours.

1 vote
1986 views