Cucumber Dip Recipe
Servings: 1
Ingredients
- 1 x cucumber, peeled, seeded and diced
- 1/2 c. lowfat sour cream
- 2 Tbsp. green onions, minced
- 1 x clove garlic, chopped
- 2 Tbsp. fresh dill, minced
- 1 tsp lemon juice Salt and pepper to taste
Directions
- Combine all ingredients and mix well. Refrigeratetill ready to serve. Serve with crackers. This starter is fresh and tasty.
- Chefs Notes: Use light lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 247 | |
| Calories from Fat 202 | 82% |
| Total Fat 22.97g | 29% |
| Saturated Fat 13.26g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 98mg | 4% |
| Potassium 409mg | 12% |
| Total Carbs 8.24g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.34g | 4% |
| Protein 3.65g | 6% |
