Ingredients
- 1 x cucumber, peeled, seeded and diced
- 1/2 c. lowfat sour cream
- 2 Tbsp. green onions, minced
- 1 x clove garlic, chopped
- 2 Tbsp. fresh dill, minced
- 1 tsp lemon juice Salt and pepper to taste
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Cucumber Dip
Servings: 1
Directions
- Combine all ingredients and mix well. Refrigeratetill ready to serve. Serve with crackers. This starter is fresh and tasty.
- Chefs Notes: Use light lowfat sour cream.
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