Crunchy Shrimp Salad Recipe
Servings: 10
Ingredients
- 1 c. minute rice, cooked
- 1 1/3 c. lite mayonnaise
- 3 tbsp. lemon juice
- Dash Tabasco sauce
- 4 green onions, minced
- 1/2 c. minced celery
- 1/2 c. stuffed olives, sliced
- 1 c. raw cauliflower, broken in sm. rosettes
- 1 1/2 c. canned shrimp, rinsed and liquid removed
Directions
- Mix all ingredients together. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 231 | 72% |
| Total Fat 26.17g | 33% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 410mg | 17% |
| Potassium 91mg | 3% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.6g | 0% |
| Protein 5.55g | 9% |
