Crunchy Pork Chops Recipe
Servings: 4
Ingredients
- 4 pork chops
- 1/2 c. Italian salad dressing
- 1/2 c. cornflakes, crushed
Directions
- Dip each pork chop in salad dressing, then roll in crushed cornflakes. Place on baking pan and bake at 375 degrees for 45 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 258 | 80% |
| Total Fat 28.72g | 36% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1174mg | 49% |
| Potassium 250mg | 7% |
| Total Carbs 8.63g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.96g | 2% |
| Protein 8.05g | 13% |
