Crunchy Brunch Egg Casserole Recipe
Servings: 1
Ingredients
- 2 c. Seasoned croutons
- 4 ounce Cheddar cheese, shredded
- 4 x Large eggs, slightly beaten
- 2 c. Lowfat milk
- 1/2 tsp Prepared mustard Bacon, crisp and crumbled
Directions
- In bottom of buttered Pyrex dish, combine croutons and cheese. Mix remaining ingredients, except bacon, and pour over crouton/cheese mix.
- Sprinkle bacon crumbles on top. (May be prepared in advance or possibly overnight.)
- Bake 1 hour at 325 degrees. 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 878g | |
| Calories 1316 | |
| Calories from Fat 677 | 51% |
| Total Fat 76.55g | 96% |
| Saturated Fat 37.3g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 983mg | 328% |
| Sodium 2185mg | 91% |
| Potassium 1252mg | 36% |
| Total Carbs 78.12g | 21% |
| Dietary Fiber 4.0g | 13% |
| Sugars 31.01g | 21% |
| Protein 78.12g | 125% |
