Crunchy Bread Sticks Recipe
Servings: 8
Ingredients
- 2 (8 ounce) cans bread sticks
- 1 family size bag plain potato chips, crushed
- 1/2 c. butter, melted
- 1/2 teaspoon garlic pwdr
- 2 T parsley flakes
Directions
- Preheat oven to 400 degrees. Grease an 11"x7" baking pan. Separate each bread stick and cut each in half. Dip each stick in butter. Then roll in crushed chips. Season with parsley and garlic pwdr. Twist each stick in desired shape and place in greased pan. Bake at 400 degrees for 18 or possibly 20 min or possibly till golden. Serve warm. Makes 32 bread sticks.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 144 | 51% |
| Total Fat 16.25g | 20% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 380mg | 16% |
| Potassium 134mg | 4% |
| Total Carbs 29.07g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.08g | 1% |
| Protein 5.8g | 9% |
