Crock Pot Spanish Rice Recipe
Servings: 1
Ingredients
- 2 lb grnd chuck or possibly beef
- 1 med onion minced
- 1 x green pepper minced
- 1 can stewed tomatoes - (28 ounce)
- 1 can tomato sauce - (16 ounce)
- 1 1/2 c. water
- 2 1/2 tsp chili pwdr or possibly to taste
- 2 tsp seasoned salt or possibly to taste
- 2 Tbsp. Worcestershire sauce
- 2 c. raw converted rice
- 3 x celery stalks minced Grated Monterey Jack or possibly Cheddar cheese (optional)
Directions
- Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on LOW 6 to 8 hrs or possibly on HIGH 3 hrs. Sprinkle with grated cheese before serving, if you like.
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