Crock Pot Ravioli Casserole Recipe
Servings: 8
Ingredients
- 1 (10 ounce.) pkg. frzn minced spinach
- 1 (8 ounce.) pkg. twisty noodles
- 1 pound hamburger
- 1/2 pound lowfat milk Italian sausage
- 1 onion, finely minced
- 2 tbsp. oil
- 2 (8 ounce.) cans tomato sauce
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 c. Parmesan
- 1 c. (4 ounce.) shredded Monterey Jack cheese
- 3 green onions, minced
Directions
- Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water till tender. Drain. Brown meats and onion in oil till crumbly. Add in tomato sauce, salt and oregano. Cover. Simmer 30 min. Fold in spinach. Turn crock pot on high after buttering bottom and sides. Spoon half the noodles into the buttered crock pot. Top with half of meat mix and half the Parmesan cheese. Cover with layers of remaining noodles, meat and Parmesan cheese. Sprinkle with Jack cheese and green onions. Cook on high for one hour. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 146 | 56% |
| Total Fat 16.39g | 20% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.45g | |
| Cholesterol 57mg | 19% |
| Sodium 914mg | 38% |
| Potassium 605mg | 17% |
| Total Carbs 8.23g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.11g | 3% |
| Protein 21.43g | 34% |
