Crock Pot Macaroni & Cheese Pie Recipe
Servings: 12
Ingredients
- 8 ounce. pkg. macaroni, cooked & liquid removed
- 1 stick butter
- 3 c. cheese, grated (your favorite)
- 1/2 c. Velveeta cheese
- 1 egg
- 2 c. lowfat milk
- Salt & pepper to taste
Directions
- Grease crock pot or possibly spray with Pam. Mix all ingredients, saving 1 c. of cheese to sprinkle on top. Cook covered on low for 3 hrs. (Recipe can be doubled.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 192 | 59% |
| Total Fat 21.79g | 27% |
| Saturated Fat 13.64g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 431mg | 18% |
| Potassium 176mg | 5% |
| Total Carbs 17.56g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.62g | 2% |
| Protein 14.2g | 23% |
