Crock Pot French Onion Soup Recipe
Servings: 2
Ingredients
- 2 pound onions (about 5 c. sliced)
- 1/4 c. butter
- 7 c. warm water
- 8 beef bouillon cubes (or possibly 1 can consomme & 7 bouillon cubes)
- Toasted croutons
- Grated Parmesan cheese
Directions
- Peel onions and slice thin; brown lightly in butter in frying pan. Pour sauteed onion slices into crock pot. Add in water, bouillon cubes and consomme. Set cooker on low setting and cook for 7 to 8 hrs. Or possibly cook on high 3 to 4 hrs. Serve with croutons and Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2226g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 225 | 52% |
| Total Fat 25.54g | 32% |
| Saturated Fat 15.8g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3343mg | 139% |
| Potassium 1121mg | 32% |
| Total Carbs 38.53g | 10% |
| Dietary Fiber 6.9g | 23% |
| Sugars 17.33g | 12% |
| Protein 15.68g | 25% |
