Crock Pot Beef Roast Recipe
Servings: 12
Ingredients
- 3-4 pound beef roast
- 2 cans French onion soup
- 1 can cream of celery soup
- 1/2 can water
- 3-4 med. potatoes
- 2-3 med. red onions
- 1 c. carrot strips
Directions
- Roll roast in flour and brown both sides in fry pan (use veg. oil). Place in crock pot and cover with soups and water. Peel potatoes, onions and carrots. Add in to crock pot. Cover and let cook all day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 138 | 41% |
| Total Fat 15.35g | 19% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 824mg | 34% |
| Potassium 617mg | 18% |
| Total Carbs 16.5g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.93g | 3% |
| Protein 31.75g | 51% |
