Crock Pot Dried Beef Casserole Recipe
Servings: 12
Ingredients
- 2 c. uncooked elbow macaroni
- 2 (10 ounce.) cans cream of mushroom soup
- 1 (5 ounce.) jar or possibly 2 (3 ounce.) Packages dry beef, shredded
- 1 1/2 c. cheddar cheese, cubed
- 1 tbsp. butter
- 4 hard cooked Large eggs, diced
- 1/2 med. onion, minced
- 2 c. evaporated lowfat milk
Directions
- Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on low 5 to 7 hrs or possibly high for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 117 | 36% |
| Total Fat 13.32g | 17% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 342mg | 14% |
| Potassium 275mg | 8% |
| Total Carbs 36.08g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.03g | 4% |
| Protein 14.64g | 23% |
