Succulent Crock Pot Corned Beef and Cabbage Recipe
I really hated to use that word "succulent" in the recipe name but after having this as a meal being so very flavorful and then the left overs being even more delicious, I couldn't resist.
Ingredients
- 1 flat style corned beef
- 1 large onion cut into wedges
- 1 medium size cabbage cut into wedges
- 1 bottle or can of beer (any type)
- ½ cup balsamic vinegar
- 1 tbs sugar (I used Splenda)
- 3 tbs Dijon mustard
- 2 tbs brown sugar
- seasoning packet that comes with corned beef
Directions
- Lay onion wedges at bottom of crock pot. Place brisket on top of onions. Pour beer over the beef. Mix vinegar and sugar well and pour over beef. Mix mustard and brown sugar and spread over beef. Sprinkle spice packet over beef. Put wedges of cabbage around the sides and around the corned beef. ( cook potatoes and carrots separately)
- Cook on LOW 6 -7 hours.
- Take the corned beef out of crackpot and scrape off the mustard/ brown sugar mixture and discard. It is used only for flavoring.
- You will have LOTS of onions and cabbage left over. For another meal we fried them up together in butter (Olivio) and served them with perogies boiled first and then browned. YUMM... two awesome meals!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 279mg | 8% |
| Total Carbs 19.74g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 14.61g | 10% |
| Protein 2.23g | 4% |
