Crock Pot Dried Beef Casserole Recipe
Servings: 1
Ingredients
- 2 c. uncooked elbow macaroni
- 2 can cream of mushroom soup - (10 ounce ea)
- 1 jar dry beef - (5 ounce) shredded (or possibly two 3 ounce pkgs. dry beef)
- 1 1/2 c. cubed Cheddar cheese
- 1 Tbsp. butter or possibly margarine
- 4 x hard-cooked Large eggs diced
- 1/2 med onion minced
- 2 c. evaporated lowfat milk
Directions
- Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on LOW 5 to 7 hrs or possibly HIGH for 3 hrs.
Adding to Planner
