Crock Pot Chili Recipe
Servings: 12
Ingredients
- 4 lbs. grnd beef
- 2 env. dry onion soup mix
- 32 ounce. tomato juice
- 1 can stewed tomatoes
- 6 tbsp. chili pwdr
- Garlic pwdr
- Pepper
Directions
- Place in crockpot. Cook 10-12 hrs on low or possibly 5-6 hrs on high. (Can begin with grnd beef still frzn.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 239 | 60% |
| Total Fat 26.53g | 33% |
| Saturated Fat 10.42g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 898mg | 37% |
| Potassium 703mg | 20% |
| Total Carbs 11.47g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.12g | 3% |
| Protein 28.15g | 45% |
