Crock-Pot Beef Sandwiches with Au Jus... Recipe

Ingredients

• Crock-Pot Beef Sandwiches with Au Jus ~ Pots and Pins
• 3 cloves garlic, minced
• 1 whole large white onion, chopped
• 1/2 cup Sweet Soy Sauce (available at most grocery stores or Asian markets - it's thicker and sweeter than regular soy sauce)
• 1 cup Port or beef stock
• 2 cups water
• 1 can (28 oz.) diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 to 4 lbs. chuck roast (if frozen allow for an extra hour of cooking)
• 12 buns
• butter for buns
• 12 Provolone cheese slices
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