Crock Pot Beef Roast Recipe
Servings: 10
Ingredients
- 3 to 4 lb. roast beef or possibly round steak
- salt and pepper
- 1 small onion, minced
- 1 pkg. brown gravy mix
- 1 c. water
Directions
- Place meat in slow cooking pot. Sprinkle meat with salt and pepper. Combine remaining ingredients; pour over meat. Cover and cook on low 8-10 hrs.
- If you like, add in small peeled potatoes and carrots. Sauce can be thickened with 2 Tbsp. flour dissolved in
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 143 | 49% |
| Total Fat 15.84g | 20% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 92mg | 4% |
| Potassium 413mg | 12% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.27g | 0% |
| Protein 34.79g | 56% |
