Crispy Peanut Butter Cookies Recipe
Servings: 12
Ingredients
- 1 1/2 c. flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/2 c. butter
- 1 c. sugar
- 1 egg
- 1/2 c. creamy peanut butter
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 2 c. 40% Bran Flakes
Directions
- Mix flour, soda and salt, set aside. Cream butter and sugar till light and fluffy. Beat in egg. Add in peanut butter and blend well. Add in flour, mix alternately with lowfat milk, mixing thoroughly. Add in vanilla and mix in cereal.
- Drop from tsp. onto lightly greased baking sheets. Bake at 350 degrees for 10 to 12 min. Makes about 4 1/2 to 5 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 119 | 42% |
| Total Fat 13.83g | 17% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 265mg | 11% |
| Potassium 144mg | 4% |
| Total Carbs 36.89g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 19.11g | 13% |
| Protein 5.51g | 9% |
